FOOD MENU
STARTERS
45
Marinated olives
45
30
Potato focaccia, cashew-scallion butter
30
30
Grilled garlicky sourdough, marinated tomato
30
45
Brioche bun, pulled pork, salsa verde
45
45
Leafy salad, cucumbers, radishes, sesame, house vinaigrette
45
55
Tomato salad, red onions, local goat cheese, bread crumbs + olive oil
55
45
Wood-fired eggplant, coconut yogurt, herbs, crispy shallots
45
70
Grilled octopus, pumpkin, aioli
70
75
Crab cake, marinated cucumber, sprouts + seaweed mayo
75
85
‘Peel-n-eat’ shrimp, roasted tamarillo cocktail sauce
85
55
Pork ribs, sambal bbq
55
85
Roast beef carpaccio, anchovy, arugula, aged local cheese
85
MAINS
(Served with choice of side)
85
Grilled trumpet mushroom steak, tofu dressing
85
110
Wood-fired mackerel steak, local red rice miso glaze
110
100
Sweetlips fillet, kale leaves, lemony shellfish broth
100
85
Fried chicken thigh, cabbage, coconut chili sauce
85
140
Grilled ‘flanken-cut’ beef short ribs, chili paste, sesame, scallions
140
150
‘Roast pork,’ today’s cut from George’s local black pig
150
SIDES
30
Banana leaf packet with greens, leaves + sprouts
30
30
Pumpkin, red onion, hibiscus, goat cheese
30
30
Cauliflower, sesame, apple, chili
30
30
Crispy baby potatoes
30
DESSERT
Coffee-Cardamom Pot de Creme
25
Granita, Butterfly pea flower, Lemon
25
Papa Cookies, “PRIMO” Chocolate Chips
35
Cheesecake Tart, passion fruit sauce
45
Rum Baba, pastry cream, fresh dragon fruit, jackfruit
45
Chocolate Brownie, ganache, toasted cashew
55
KIDS MENU
Cheddar cheese toastie
30
Fried chicken, carrots
40
Fish llet, baby potatoes
40
Price are subject 6% Service Charge 10% Government Tax
